I might be a wedding photographer, but I'm really a closet 50s housewife. I love to cook. While easy has its occasional appeal, I prefer doing things from scratch. I love making cinnamon rolls from scratch. I love making pizza with my own dough. I've even made sausage from scratch (ground the meat, added spices and stuffed it into natural casings).
Tonight, I decided soup would be appropriate considering the cold, rainy night. After a quick trip to Fresh Market, I began the multi-hour process. After the chopping, simmering, and seasoning, I had a pot of thick, meaty black bean soup. It wasn't pretty, but it was really good...if I do say so myself.
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